2019 | Ken Wright Cellars | Bonnie Jean Vineyard Pinot Noir pooja2041 with natural methods being used

with natural methods being used from the selecting and picking of the grapes and traditional wine making methods during the vinification including fermentation by natural yeasts

Tequila: Exotico Blanco | 700ML

5% Roussanne and 2% Viognier that was fermented with 20% whole cluster and aged 22 months in 59% new French oak

Eaux De Vie: Metté Ananas (Pineapple) Eau de Vie | 350ML

2019 | Ken Wright Cellars | Bonnie Jean Vineyard Pinot Noir pooja2041 with natural methods being usedRed Wine: 2019 Ken Wright Cellars Bonnie Jean Vineyard Pinot Noir Earthy notes of mushroom and cocoa mingle with black plum, boysenberry, and black currant. Silky and lithe on the palate with raspberry, red plum, and milk chocolate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,