The Hakushu 18 Year Old Peated Malt Japanese Whisky 2024 Edition 700ml Old Vines ECOLOGY: Biodynamic

ECOLOGY: Biodynamic

medium to full-bodied

WINEMAKING : Low-intervention / "natural:" hand-harvest

The name "dei Fornelli" honors the ancient clay kilns in the region that crafted amphoras and oil jars—elements central to traditional food storage and winemaking in Sicily

The Hakushu 18 Year Old Peated Malt Japanese Whisky 2024 Edition 700ml Old Vines ECOLOGY: BiodynamicJAPAN : YAMANASHI : MINAMI ALPS Malted Barley (Peated) FULL BODIED, GREEN APPLE, CAMPFIRE SMOKE, PINE, SOFT PEAT The Hakushu Distillery has been making single malt whisky in Japan's Southern Alps since 1973. At 800 meters above sea level, it's cooler, more remote, and built on a fundamentally different brief than Suntory's Yamazaki same ownership, opposite climate, house style shaped by granite filtered snowmelt and dense cedar forest. Where Yamazaki