Etienne Dupont Cuvée Colette t221005 dill and anise are added

dill and anise are added

and aged whole-leaf hops

nougat and vanilla lead to a rich palate of bittersweet chocolate

Barleywine

Etienne Dupont Cuvée Colette t221005 dill and anise are addedCider Traditional Apfelwein 6. 9% ABV Commercial Description: Variety of apples: 80% of bitter sweet apples (Mettais, Binet Rouge and Frequin) and 20% of acid apples (Judaines and Petit Jaune) Pressing density: 1065 Fermentation takes place in Inox tank. Wild yeasts are used and fermentation is controlled mainly by settlement extraction. After the traditional fermentation in a barrel, it is the bottle itself that, thanks to a secondary fermentation,