Description
The agave is harvested at between 8 - 10 years old and cooked using an autoclave (think pressure cooker)
The nose is typical of the distillery
so it works very well over ice with a twist of orange peel as well as in cocktails
the whisky was matured in a sherry butt for 12 years
2013 | Comte de Vogue | Musigny in single OWC dekanta2102 The agave is harvested atRed Wine: 2013 Comte de Vogue Musigny in single OWC The 2013 Musigny Vieilles Vignes Grand Cru has a succinct nose, more introverted than the Bonnes Mares at the moment, a little earthier perhaps, gradually unfurling with touches of iris, potpourri and rose petals. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your
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