Hands-On Class - Spinach & Ricotta Manicotti Silicone Covers 200 sq

Covers 200 sq

4 fondue forks

Simply slide guard onto a finger

Smoked Cinnamon Bitters is created with Old Forester and their Master Bourbon Specialist

Hands-On Class - Spinach & Ricotta Manicotti Silicone Covers 200 sqFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~