Domaine La Ferme Des Magesses "L'Outsider" 2021 750ml 1996 aged sheep's milk cheese

aged sheep's milk cheese

Winemaker Guillaume Large trained under Jacques Lardière at Jadot before crossing to Oregon

GERMANY : WÜRTTEMBERG : REMSTAL

developed by Gaspare Campari in 1860 and built on a proprietary blend of 68 botanicals — bitter orange peel

Domaine La Ferme Des Magesses "L'Outsider" 2021 750ml 1996 aged sheep's milk cheeseFRANCE : LANGUEDOC : GARD Grenache, Cinsault MED BODIED, STEWED BLACK FRUIT, RED PLUM, PEPPER, MINERAL, NO OAK Thomas Bout at Ferme des Magesses works 70 year old Grenache vines some sourced from his friend Andrea Calek in Ardche and blends Cinsault for freshness and lift. Very limited production: unfined, unfiltered, and as natural as the label implies. ECOLOGY : Organic PAIRING : Duck leg confit with lentils