Hands-On Class - New England Clam Chowder Paring/Utility Chorizo & Pepper Tortilla Española

Chorizo & Pepper Tortilla Española

It's the heavyweight of the line (we mean that literally

holds generous amounts of filling

70RD 6660C

Hands-On Class - New England Clam Chowder Paring/Utility Chorizo & Pepper Tortilla EspañolaFriday, January 12th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu New England Clam Chowder ~