HOTEL CALIFORNIA TEQUILA ANEJO 750ML Domestic Wine James Suckling 91 A rather

James Suckling 91 A rather ripe nose of cooked lemons and beeswax with hints of baked apples

this liqueur bursts with sweetness followed by a mouth-puckering sourness

CIROC Peach is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times - the fifth distillation in a pot still

Exceptional Quality: Renowned for its consistent quality and exquisite flavor profile

HOTEL CALIFORNIA TEQUILA ANEJO 750ML Domestic Wine James Suckling 91 A rather28 months average as it is blended from 2 and 3 year, aged lots. Incredibly aromatic with a voluptuous nose of spice and caramel, vanilla and caramelized florals. Anejo is always considered by many to be the premium category for tequila.