Brisket Weight:4.0-4.1lb Today they grow their incredible

Today they grow their incredible garlic in the Kawartha Lakes

Through it all the house stood strong

Very fresh thanks to immediately submersing in ice totes during harvest​

It is a quaint little place that we call home

Brisket Weight:4.0-4.1lb Today they grow their incredibleThe brisket is best when cooked very slowly over a low heat. A home smoker is ideal! However it can be done in your own oven also. Rub your favourite spices such as garlic powder, seasoning salt and black pepper on the brisket. Insert meat thermometer into brisket. Place in a smoker or oven on low heat (200 F) fat side up for 5 6 hours or until the meat thermometer reads 150 F.