San Ignacio Stainless Steel Santoku Knife 17.5cm RIBBONS while the subtle light blue

while the subtle light blue finish adds a touch of sophistication to any table setting

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San Ignacio Stainless Steel Santoku Knife 17.5cm RIBBONS while the subtle light blueThis Stainless Steel Santoku Knife is the perfect tool for chopping, slicing, and dicing thin boned and boneless meats, fish and vegetables. Its stamped construction and matt finish ensure long lasting durability and lasting sharpness, making it an essential piece of kitchenware. Features: Santoku knife Easily slice thin boned and boneless meats, fish, and vegetables Stamped Construction Matt Finish ABS handle Stainless steel Use wooden cutting boards