Berentzen Pear Liqueur | 700ML sumit2044 Tom Nichol’s interpretation of an

Tom Nichol’s interpretation of an 1835 recipe in Charles Tanqueray’s original recipe book

this is a limited run

the Irish immigrant who adapted his family's whiskey recipe to work with the grains he found in Kentucky

Finish: Sharp oak softened by sweet apple

Berentzen Pear Liqueur | 700ML sumit2044 Tom Nichol’s interpretation of anLiqueur: Berentzen Pear 700ML The pear version of Berentzen's famed Apfelkorn apple schnapps Peer Korn. Traditionally served ice cold. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of