HENRIOT CHAMPAGNE BLANC DE BLANCS FRANCE 375ML Liqueur fillet of duck breast cooked

fillet of duck breast cooked rare and served with cranberries will accentuate its harmonious complexity

At Wilderness Trail

high levels of carbonate and limestone

complemented by notes of puff pastry

HENRIOT CHAMPAGNE BLANC DE BLANCS FRANCE 375ML Liqueur fillet of duck breast cookedOn the eye: Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, fine and regular, with fine, delicate bubbles. On the nose: Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes. On the palate: The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly and acacia honey.