Description

All you have to do is open

German specialty malts

Barrel aged in smaller batches for eighteen months in American white-oak barrels

though the meatiness soon shines through

Holy Mountain The Seer ABV-10 All you have to doFarmhouse Ale Saison 5. 1% ABV Commercial Description: The Seer is a hoppy saision brewed with pilsner malt and wheat, and hopped aggressively with galaxy and ekg. this batch was fermented with one of our house saison cultures and aged in an oak foudre with brett. after spending 4 months in oak, the seer was dry hopped with galaxy and ekg and conditioned in the bottle with brett.

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Holy Mountain The Seer ABV-10 All you have to do

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