Description
Oysters on the half shell the sea spray and citrus bite cut right through the brine Cured jamón ibérico the Catalan sparkling equivalent of a classic regional pairing Almond-crusted sea bass brioche and almond notes in the wine mirror the crust
20% barley malt
aged a minimum of three years in new charred American oak
More concentrated than Bermejos' fresher carbonic maceration cuvée
Pala Centosere Cannonau di Sardegna 2022 750ml Marche Oysters on the half shellITALY : SARDINIA Cannonau MED BODIED, RIPE CHERRY, RED CURRANT, TOMATO LEAF, RESINOUS HERB, NO OAK "Centosere" a hundred evenings. 100% Cannonau from calcareous soils in Serdiana, fermented and aged in stainless steel and concrete with no oak. Clean, bright, and built for the table; the name earns its keep as easy company over time. ECOLOGY : Organic PAIRING : Pecorino Sardo and Cured Meats
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