Description

underlying barley

good cassis fruit

With a deep amber hue

and pasta in delicate sauces

Lana Tequila Añejo Condado de Haza underlying barleyLana Tequila Aejo emerges from Tequila, Jalisco, born from 100 percent Blue Weber agave and shaped by twelve months of quiet rest in new American and French oak. It opens with rich waves of dark chocolate, caramelized oak, roasted agave, and warm spice drifting upward before settling into deep flavors of butterscotch, creamy toffee, dried fruits, peach, buttered almonds, and subtle herbs that wrap around its velvety body. The finish lingers with

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Lana Tequila Añejo Condado de Haza underlying barley

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