Chokecherry Jelly (190ml) Farming Method_Pastured Cut to perfection at one

Cut to perfection at one inch thick

These include more crop rotations (better diversity)

Benefits of Hand selected beans:Experienced pickers know to only select the ripe beans from each plant at each of numerous passes over two months

It has a distinctive taste and is used as a condiment for meats as well as a flavouring in gravies and sauces

Chokecherry Jelly (190ml) Farming Method_Pastured Cut to perfection at oneChokecherry Jelly is made from the juice of chokecherries which grow prolifically across most of Canada. It is sharp and flavourful, but not sour like the raw fruit. It can be used on toast or in cooking. It is used most often by chefs as a flavouring for sauces, gravies, and dressings. It can also be used in tarts or to top off a cheesecake. Generations ago, chokecherry jelly was a common condiment on farms. Forbes Wild Foods is a Canadian company