Description
The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed Felipestein (Frankenstein)
a special process is used to conserve its flavor and finish at freezing temperatures
Versatile Drink: Excellent for sipping neat
RATTRAYS SELECTION SCOTCH BLENDED MALT BATCH NO 2 750ML
LAWS BOURBON FOUR GRAIN BONDED 7YR COLORADO 750ML White Varietals The agaves are cooked inThe Bonded 8 Year Four Grain Bourbon is a blend of two batches. They used 18 barrels from Batch #6 S, which was barreled in the Spring of 2013 making it 8 years and 5 months old. The second batch, #6 F, was barreled in the Fall of 2013 and had 9 barrels selected at an age of 8 years and 2 months. This shows the patience and foresight that Laws had to ensure multiple batches were available to blend a worthy bonded release. Not to mention to keep it
Exchange/Return Notes
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