Mosswood Straight Bourbon Whiskey Finished In Oak Wine Barrels green-street-brewery We'd be crazy not to

We'd be crazy not to use the incredible calibre of cool climate fruit available to us in the Yarra Valley and surrounds

Flavors of dark chocolate and Coffee with notes of coconut

(1) Pizza Port / Coronado North Of The Pier IPA

Spontaneous fermentation

Mosswood Straight Bourbon Whiskey Finished In Oak Wine Barrels green-street-brewery We'd be crazy not toBourbon Whisky 62% ABV Commercial Description: In conjunction with this specialty wine and spirits shop in San Francisco, we aged Five Year Old bourbons in two different Napa Valley Red Wine Casks. The result was wonderful. We bottled at cask strength, each barrel, and also bottled a 50 50 blend of the barrels. Look out for these special limited bottles!