Brugal 1888 Doblemente Anejado Rum 14 year old renowned for their innovative approach

renowned for their innovative approach to distilling

embodies the spirit of the Rockies in every sip

dried apricots

ÿ Thier passion is in the bottle

Brugal 1888 Doblemente Anejado Rum 14 year old renowned for their innovative approachBrugal 1888 "Doblemente Anejo" Rum is made from fresh, raw sugar cane, which is hand cut from plantations across the Dominican Republic's countryside. Once the cane has been harvested, it is pressed and the remaining juice is turned into molasses. The molasses is then fermented for approximately 48 hours before it is twice distilled through Brugal's copper stills. Following distillation, the rum is aged for six to eight years in toasted, American oak