Madagascar Origin Dark Chocolate Couverture Callets - 67.4% Cacao Coconut dry place to maintain quality

dry place to maintain quality

Shelf life: Up to 24 months when stored properly

Store the fondant icing pail in a cool

they work well as non-stick separators for frozen cakes and dough

Madagascar Origin Dark Chocolate Couverture Callets - 67.4% Cacao Coconut dry place to maintain qualityCase (4 2. 5 kg Bags) Callebaut item #CHD Q67MAD 2B U75: Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavors and ingredients: vanilla, tobacco, spices, exotic fruits The cocoa grown here reveals a very intense round and sweet taste with a tempered