Description
Gose-Style Ale brewed with salt and dewberry added
A sour brew that is aged for a year and a half in a 100-bbl oak foudre before being blended with a few "normal" size barrels of varying ages
The use of lactic fermentation and ingredients like coriander and orange peel are hallmarks of the style
This complex beer is our ode to the fertile coastal farmlands of California
Decadent Vermont Maple Size:16OZ SINGLE CAN Gose-Style Ale brewed with saltIPA Session India Session Ale 4. 7% ABV Commercial Description: East meets west in this first of our "session" ipas. We designed the base beer as crisp with a bitter touch that cuts the sweetness of Vermont maple syrup providing a pleasurable aroma on the tongue but still leaving you believing this is an IPA.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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