Description
creating a drink that is excellent hot in winter and extraordinary served chilled over ice in summer
robust flavour with firm
a balanced and lively tea
more influenced by Nature than any other beverage
Wisdom in the Leaf-Book serve with-Best taken straight creating a drink that isThe Wisdom in the Leaf: The most comprehensive book on Ceylon Tea production and the first of its kind since independence. This 336 page, hard cover book is an extensive collection on Ceylon Tea production, by expert and experienced contributors from the plantation and scientific communities. This book is a mix of easy to read information sprinkled with technical data and contemporary and historical photography. From field to office, and from creeper
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