2002 | Bouchard Pere & Fils | Volnay Clos des Chenes Producer_Lodali Palate: Rich spice notes and

Palate: Rich spice notes and warm vanilla and oak tones

Pedro Ximénez (often dubbed "PX") is more commonly used in Montilla-Moriles than Palomino (which is predominant in Jerez)

Nine different herbs and spices are infused including wormwood

Don Alberto Extra Anejo Wine Cask Finished Tequila Tasting Notes

2002 | Bouchard Pere & Fils | Volnay Clos des Chenes Producer_Lodali Palate: Rich spice notes andRed Wine: 2002 Bouchard Pere & Fils Volnay Clos des Chenes Super ripe aromas of cherry, currant and plum, with a vibrant note of cracked pepper. Dense and juicy but rather folded in on itself; cool, nicely delineated blackberry and mint flavors. Finishes youthfully backward. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up