Description
blackberry
The whole process of fermentation
plus rosemary and a touch of moss
An interesting hint of petrol can be detected
Paolo Bea - Pipparello 2011 Craziness 3 blackberryThe Pipparello from Paolo Bea is a Sangiovese, Sagrantino and Montepulciano cuve from Umbria, Italy. It spent 44 months in old Slovenian barrels which gives this rich and powerful natural red wine a delicate earthy flavour with big tannins. Tobacco, black truffles and a hint of chocolate on the palate. Type: red Craziness:
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