Mizu Green Tea Shochu Meade then bottle the liquid i

then bottle the liquid i at cask-strength

Dolin Vermouthÿde Chamb‚ry has been the benchmark for fine French Vermouth

receiving a double distillationÿto reach the perfect taste

Ideal for sipping neat or as a key ingredient in classic cocktails such as the Negroni or the Manhattan

Mizu Green Tea Shochu Meade then bottle the liquid iHand crafted in the traditional way, the shochu is single distilled from a mash of local harvests; two rowed barley, black koji rice, and freshly picked, then steamed, Ureshino green tea leaves. At 70 proof it is more concentrated like shochus of old to enhance the aroma, complexities, body and finish. Rich, bold, fragrant and delicious.