2004 | Agricola Punica | Barrua Isola dei Nuraghi IGT feature today wk29 Angelica root has been used

Angelica root has been used for centuries to flavor spirits and liqueurs

and one of the even smaller number of official releases

kiwi and buttered samphire

The acidity is ripe and refined and perfectly integrated and delivers persistent and stimulating salinity

2004 | Agricola Punica | Barrua Isola dei Nuraghi IGT feature today wk29 Angelica root has been usedRed Wine: 2004 Agricola Punica Barrua Isola dei Nuraghi IGT This wine has lovely complexity and depth. The aromas are deep and rounded with exotic notes of black cherry, wild strawberry, dried herbs and a hint of refined tobacco. The palate is pure and concentrated with layers of raspberry and black cherry fruit followed by savoury, liquorice and black pepper characters and an elegant mineral note on the finish. The tannins are fine and enveloping,