1996 | Krug | Vintage (Magnum) Region_South Australia It takes 5-6 days to

It takes 5-6 days to naturally ferment before being distilled in copper pots

winning "Best of the Best" medal in 2012 in tequila blanco category

It has enjoyable length that makes it ideal for pairing with flavourful dishes

A woodsy mushroom element adds interest as this builds to a lingering aftertaste

1996 | Krug | Vintage (Magnum) Region_South Australia It takes 5-6 days toSparkling Wine: 1996 Krug Vintage (Magnum) Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Order from the Largest & Most Trusted