Skrewball Peanut Butter Whiskey 375ml Monferrato pesticides

pesticides

40% inoculated with white koji and 60% steamed

Wiener Schnitzel acidity cuts the breading

the creaminess carries the umami through Tempura light sweetness and creamy texture mirror the batter without competing Aged cheese dry enough at SMV +6 to handle salt and fat where sweeter Nigori would be buried

Skrewball Peanut Butter Whiskey 375ml Monferrato pesticidesUSA : CALIFORNIA Corn, Rye, Barley Flavored American Whiskey MEDIUM BODIED, PEANUT BUTTER, CHOCOLATE, CARAMEL, SALTY FINISH Skrewball started as the house shot at a peanut butter bar and restaurant in Ocean Beach, San Diego the creation of Steven and Brittany Yeng, a husband and wife team who turned a restaurant cult favorite into a nationally distributed whiskey brand. Steven, who came to California as a Cambodian refugee, had the original flavor