Chocolate Fudge Icing Base Bread Mixes Its neutral taste will not

Its neutral taste will not mask flavors and aromas

Work in a wide range of food products that have pH of 4

Allergen Information: Gluteen free

100% garlic with no additives—naturally gluten-free

Chocolate Fudge Icing Base Bread Mixes Its neutral taste will not45 lb Packaging: Pail Preparation Instructions: Knife Spread Fudge Icing: 1 pint boiling hot water, 2 lbs Shelko fudge icing base, 4 lbs 4x sugar. Place in bowl and mix until smooth. For pouring add 2 oz. water and heat to proper temperature. High Gloss Fudge Frosting: 10 lbs fondant, 5 lbs Shelko fudge icing base, 1 2 bl. bakers corn syrup, 1 2 lb. trans free shortening, 1 pint boiling hot water. If mix is too cool to work, heat to 95 100 degrees.