Komatsuna purple microgreen (Japanese Mustard) 250g, 500g Acropolis organics days to maturity was 10

days to maturity was 10 days when harvested at the first true leaf (as opposed to cotyledon) stage

Wildly exotic

while soluble fiber helps to moderate digestion and absorb nutrients from your food

Boost immune function – radish sprouts are an excellent source of vitamin C

Komatsuna purple microgreen (Japanese Mustard) 250g, 500g Acropolis organics days to maturity was 10Komatsuna microgreens are a variety of Japanese mustard, used widely in Japanese, Korean and Taiwanese cuisine. This variety produces a mild mustard flavour, perfect for those who prefer a less spicy taste. High in beta carotene, as well as vitamins A, C and K. This milder variety of mustard greens has thick, smooth leaves on upright, thin white stems. This microgreen is ideal for those who love mustard flavor but have issues with spice. Plant as