Baltimore Spirits Fumus Pumila Wood Smoked Apple Brandy feature_today_wk38 and rich stewed fruit leading

and rich stewed fruit leading to a dry finish

Proof: 110 (55% ABV)

Also the place where the wheat used for making the vodka is grown

Ron Castillo was designed as a cheaper alternative that could compete on the domestic stages with other brands like Don Q

Baltimore Spirits Fumus Pumila Wood Smoked Apple Brandy feature_today_wk38 and rich stewed fruit leadingBrandy: Baltimore Spirits Fumus Pumila Wood Smoked Apple North America has a number of great distilling traditions, but only in Fumus Pumila have Northeastern Apple Brandy and Mezcal been joined. Inspired by the rich smokey spirit from our southern brethren, Fumus Pumila ferments and distills smoked apples in lieu of agave for a one of a kind spirit thats both reverent of tradition, as well as strikingly new. Order from the Largest & Most Trusted