The Dead Rabbit Irish Whiskey 750ml Breedekloof acidity cuts the butter without

acidity cuts the butter without burying the clam Grilled branzino with capers and lemon herbal-citrus profile echoes the caper and lemon

Serve it lightly chilled and make it your house red

Upwell is a project from Eric Clemons of Coeur Wine Co

Noiret (French-American hybrid)

The Dead Rabbit Irish Whiskey 750ml Breedekloof acidity cuts the butter withoutIRELAND : DUBLIN LIBERTIES Blended Irish Single Malt & Grain, 5 Year, Ex Bourbon + Virgin American Oak Finish MED BODIED, TOASTED OAK, VANILLA, CARAMEL, DARK CHOCOLATE, SPICE The Dead Rabbit started as a bar The Dead Rabbit Grocery & Grog in Manhattan's Financial District, opened in 2013 by Belfast natives Sean Muldoon and Jack McGarry and twice named World's Best Bar. The whiskey came later, in 2018, as a collaboration with Master Distiller Darryl