Charles Hours Jurancon Sec 'Cuvee Marie' 2018 750ml Lanzarote mainly destemmed fruit — with

mainly destemmed fruit — with a portion of whole bunches — macerates in concrete for 7–10 days before moving to a mix of barriques

in the cellar

and Heath bars — citrus and wood spices emerge

using younger-vine fruit and lots from the Guidalberto program

Charles Hours Jurancon Sec 'Cuvee Marie' 2018 750ml Lanzarote mainly destemmed fruit — withFRANCE : SOUTHWEST FRANCE : JURANCON Gros Manseng MED FULL BODIED, SEC DRY, WEIGHT & TEXTURE, ELEGANT, FLORAL, MINERAL, OAK WINEMAKING : Manually harvested in separate passes over the course of the dry Barnaise harvest. The grapes are immediately pressed in a pneumatic press, avoiding skin contact. The Juranon Sec takes up to 20 days to ferment to dryness. Aged in barrel for 10 months (5 10% new) before diatomaceous earth filtration and bottling.