Peloton de la Muerte Pechuga Mezcal cost_22.5 which spent the first 17

which spent the first 17 years of its life in ex-Bourbon barrels before being re-casked into Oloroso sherry in 2012

Aged three years minimum in American white oak

rather than just being matured in sherry barrels

Extra Añejo is the most heavily-matured style of tequila

Peloton de la Muerte Pechuga Mezcal cost_22.5 which spent the first 17Mezcal: Peloton de la Muerte Pechuga Pelotn de la Muerte Pechuga is a vegan mezcal produced from a field blend of wild agaves that are roasted and distilled together, with botanicals hung from the Arabic still during the second distillation, resulting in a mezcal with notes of cooked agave, mandarin, oranges, anise and mint, the company reports. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL