2019 | Chateau Talbot | Caillou Blanc Producer_Dugat-Py Mezcal: Flor del Desierto Carnei

Mezcal: Flor del Desierto Carnei

we reckon it would also go nicely with a delicate

Nose: High rye content on the nose with a whole-grain cracker aroma

crème de cassis set of aromatics and flavors

2019 | Chateau Talbot | Caillou Blanc Producer_Dugat-Py Mezcal: Flor del Desierto CarneiWhite Wine: 2019 Chateau Talbot Caillou Blanc To the eye, the color is bright yellow with green reflections. On the nose it is the fruit that impresses, the Sauvignons are bright and give off aromas of lemons and white peaches. On the palate, the attack is fruity, full of citrus and rich. the tannins well supported by the acidity bring a touch of elegance on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in