2007 | Paolo Bea | Pagliaro Secco (Magnum) Producer_Domaine Thibault The agave piña are cooked

The agave piña are cooked in traditional masonry ovens

Vodka infused with grapes flavor

It was distilled in 1999 and bottled in 2016 for the Strictly Limited range

Made with a base of vermouth

2007 | Paolo Bea | Pagliaro Secco (Magnum) Producer_Domaine Thibault The agave piña are cookedRed Wine: 2007 Paolo Bea Pagliaro Secco (Magnum) Good full saturated ruby. Expressive aromas of red and dark berries, botanical herbs and cracked pepper; a hint of violet emerges with aeration. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory