VALDUERO RIBERA DEL DUERO UNA CEPA RED WINE SPAIN 2018 Brandy toasted and charred new American

toasted and charred new American Oak and then finished in Reposed Tequila barrels

was created by Third Generation Don Francisco Javier Sauza as a memorial to his family’s 100 years of wisdom

carefully aged for 70 years in oak barrels to develop its exceptional complexity and deep

we had a plan in place to pay homage to our home

VALDUERO RIBERA DEL DUERO UNA CEPA RED WINE SPAIN 2018 Brandy toasted and charred new AmericanYolanda Garcia Alvarez, one of Spains top oenologist, is convinced that great grapes need time and care to reveal their best. She matures her wine longer in both barrel and bottle and meticulously selects each barrel to produce powerful and elegant wines that will last for decades. She only releases wines in the best years. Sourced from low yield vineyards and aged for 18 months in two type of oak, Una Cepa means one vine as it takes one vine to make