Description
Pastry stout with Cocoa Nibs
A touch of peated malt whisky from an Orkney distillery and a small proportion of a French oak-finished blended malt whisky complete the recipe
then becoming savoury and peppery
aged 60 days in oak
Maxcana Cachaca Envelhecida Size:50ML BTL Pastry stout with Cocoa NibsCachaca 42% ABV Commercial Description: Hand crafted and aged over 2 years in oak barrels
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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