Edinburgh Seaside Gin feature_today_wk39 redcurrant jelly

redcurrant jelly

finished in Caribbean rum barrels to impart orange

Stillhouse Original gluten-free recipe is blended with all-natural flavors to create their flavored recipes

This whiskey is named for William "Bat" Masterson

Edinburgh Seaside Gin feature_today_wk39 redcurrant jellyGin: Edinburgh Seaside This is a limited edition expression from the lovely Edinburgh Gin folks Seaside Gin! Making use of some intriguing Scottish ingredients from the coast, like seaweed, ground ivy, gorse flowers and scurvy grass (which sailors used to eat when suffering from scurvy for its precious Vitamin C), they've created a superb summer tipple capturing the essence of the seaside. Sweet with a subtle salinity and a touch of minerals too.