1974 | Francesco Rinaldi | Barolo Producer_Aurelien Lurquin with touches of citrus and

with touches of citrus and oaky tannins

000 bottles are produced

The Lagavulin Distillers Edition was first released in 2002 and is bottled at a proof of 86

and botanical

1974 | Francesco Rinaldi | Barolo Producer_Aurelien Lurquin with touches of citrus andRed Wine: 1974 Francesco Rinaldi Barolo Generally speaking, Barolo wines can be identified by their very dark colour as well as remarkable aromatic complexity. These massive, powerful but elegant wines are characterised by notes of creamy vanilla, tobacco and smoke. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your