VEUVE CLICQUOT CHAMPAGNE PONSARDIN BRUT 1.5LI Gin FOOD MATCH: Chefs recommend to

FOOD MATCH: Chefs recommend to pair this cognac with seafood

Depart from Ordinary Bourbon

Premium Liquid

An iconic Czech herbal liqueur produced in Karlovy Vary for over 200 years

VEUVE CLICQUOT CHAMPAGNE PONSARDIN BRUT 1.5LI Gin FOOD MATCH: Chefs recommend toIn 1772, Philippe Clicquot founded a wine making business under the name Clicquot. In 1798, his son Franois, who had taken over the family enterprise, married Barbe Nicole Ponsardin. At the time of Franois' death in 1805, the young 27 year old widow decided to continue her husband's legacy. A woman of vision, she became the driving force behind the prestige and success of the brand, which in 1810 was renamed Veuve Clicquot Ponsardin. Ever in pursuit