AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML Sherry Nose: Light and aromatic with

Nose: Light and aromatic with hints of tropical fruits

Based on their secret 1761 recipe

A creamy mouthfeel gives way to mellow mango flavor and ends with a semi-dry finish with notes of cacao

Barrel Select: Each barrel is hand-selected for its unique characteristics

AKASHI WHISKEY SINGLE MALT AGED IN BOURBON BARREL JAPAN 7YR 750ML Sherry Nose: Light and aromatic withSingle malt Japanese whisky produced by Eigashima Shuzo in Akashi, Japan 100% malted barley lightly peated to 10ppm Distilled twice in copper pot stills Aged 7 years in first fill ex bourbon barrels Pecans, stewed strawberries, allspice, and charred oak on the nose precede a spicy palate of clove, toasted black pepper, and vanilla bean; honey drizzled peaches and grilled figs with a touch sea salt on the finish