Young's Double Chocolate Stout Ginger Aged in Jerez barrels in

Aged in Jerez barrels in our cellar with our house yeast for one year

we’ve paired the creamy sweetness of vanilla and milk sugar with blueberries

It’s just bigger and juicier than it’s bitter West Coast counterpart

Mixed culture farmhouse ale aged in California coast Pinot barrels and dry hopped with Centennial and Amarillo hops

Young's Double Chocolate Stout Ginger Aged in Jerez barrels inCOMMERCIAL DESCRIPTION Available filtered and pasteurised in 500ml bottles and in nitrocans. Also Nitro Keg on Tap Production moved from Youngs to Wells & Youngs in 2007. Ingredients: Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, real dark chocolate and chocolate essence. Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly