Description
Base fermented with Kolsch yeast and cold conditioned on whole bean Jibicho coffee from Olympia Coffee Roasters
Crisp Blackberry
Pure and crisp on the nose
5 up to 3 years
The Ale Apothecary Spontaneous La Tache with Vignoles iron-horse-brewery Base fermented with Kolsch yeastWild Ale 8. 67% ABV Commercial Description: Spontaneous Ale aged in oak barrels with vignoles grapes & bottle fermented with honey
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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