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The Ale Apothecary Spontaneous La Tache with Vignoles iron-horse-brewery Base fermented with Kolsch yeast

SKU 13132383018
4.6
Description

Base fermented with Kolsch yeast and cold conditioned on whole bean Jibicho coffee from Olympia Coffee Roasters

Crisp Blackberry

Pure and crisp on the nose

5 up to 3 years

The Ale Apothecary Spontaneous La Tache with Vignoles iron-horse-brewery Base fermented with Kolsch yeastWild Ale 8. 67% ABV Commercial Description: Spontaneous Ale aged in oak barrels with vignoles grapes & bottle fermented with honey

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