Vincent Richard Côtes du Jura Trousseau 2020 750ml Méthode Champenoise tart cranberry and strawberry on

tart cranberry and strawberry on the nose

the creaminess carries the umami through Tempura light sweetness and creamy texture mirror the batter without competing Aged cheese dry enough at SMV +6 to handle salt and fat where sweeter Nigori would be buried

Twelve years in new charred American oak give the wheat character room to develop

They were the first English merchants to venture upriver into the Douro

Vincent Richard Côtes du Jura Trousseau 2020 750ml Méthode Champenoise tart cranberry and strawberry onFRANCE : JURA : CTES DU JURA PRACTICING ORGANIC : Trousseau LIGHT BODIED, CHERRY, CRANBERRY, FOREST FLOOR, NO OAK The Ctes du Jura runs along a limestone escarpment between the Sane plain and the Swiss plateau one of the few French regions where Trousseau, a thin skinned, deeply saturated red grape, still holds real ground. Domaine Pierre Richard farms 9 hectares on the gravelly marls around Le Vernois, parcels in the family since Xavier Richard