1997 | Francois Lamarche | La Grand Rue Varietal_Gros Manseng Refined combination of fried bread

Refined combination of fried bread and cloves is counterbalanced by tinges of cinnamon and honey

the man credited with the establishment of the distillery

Each label is hand-wrapped and made of Italian sheepskin leather

The agave plants are hand selected and harvested before roasting in an antique adobe brick oven for at least 28 hours

1997 | Francois Lamarche | La Grand Rue Varietal_Gros Manseng Refined combination of fried breadRed Wine: 1997 Francois Lamarche La Grand Rue Lovely clear ruby. Powerful entry of red currant and white currant that grows to quite dark and toasted flavour on finish. Mouthfeel (silky), poise, impressive length, and power. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,