The Bad Stuff Extra Anejo Tequila feature_today_wk46 rye bread and subtle notes

rye bread and subtle notes of white pepper and spice

and origami paper patterns

with some going into Canadian white oak (47%) and the rest into European oak barrels previously used to age California red wine (53%)

Hiram Walker Triple Sec Liqueur Tasting Notes

The Bad Stuff Extra Anejo Tequila feature_today_wk46 rye bread and subtle notesTequila: The Bad Stuff Extra Anejo The Bad Stuff Extra Aejo Tequila is crafted from the finest estates' grown Tequilana weber blue agave. Harvested at maturity, our agave is hand selected by our Jimador, then slow baked in traditional steam ovens until they reach a rich caramelization. It is then pressed and the rich agave nectar is fermented with a combination of pure artesian water from our onsite wells. We then double distill this rich fermented