1983 | Château La Fleur de Gay | Pomerol Producer_Bachelet Monnot dried leaves and aniseed on

dried leaves and aniseed on palate

with cooking spice accents to burnished dark plum and dried blackberry flavors that are supported by fresh acidity

A specialty is the viogner variety

It was distilled in the first (and currently only) rum distillery in Scotland by founders (and brothers) Jim and John Ewen

1983 | Château La Fleur de Gay | Pomerol Producer_Bachelet Monnot dried leaves and aniseed onRed Wine: 1983 Chteau La Fleur de Gay Pomerol Layers of dark plums, chocolate, spice, truffle, and opulent textures make this an outstanding Bordeaux wine. However, the wine lacks consistency. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory