2020 | Nicolas Grosbois | Chinon Rouge Cuisine De Ma Mere Producer_Bonneau de Martray predominantly redcurrant and plum

predominantly redcurrant and plum

Smooth and fresh on the palate with a touch of sweetness

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The whisky spent its time maturing in hogshead casks – all the way up until 2021

2020 | Nicolas Grosbois | Chinon Rouge Cuisine De Ma Mere Producer_Bonneau de Martray predominantly redcurrant and plumRed Wine: 2020 Nicolas Grosbois Chinon Rouge Cuisine De Ma Mere Bright crunchy raspberries and blackberries with earthy leather notes, a little tannic bite and a refreshing rocky finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We