Van Duzer Estate Pinot Gris, 2023 graves fried seafood

fried seafood

macadamia on the nose

focusing on making simply delightful wine

Isabelle and Denis Pommier are committed to farming organically

Van Duzer Estate Pinot Gris, 2023 graves fried seafoodPinot Gris Bright orchard apple, ripe pear, whiffs of sweet cinnamon spice. Palate is rich but balanced; soft but defined with apple, kumquat, peach. Carl and Marilynn Thoma created their family estate in 1998 at the foothills of the Van Duzer Corridor, intrigued by the microclimate that is blessed by marine breezes from the Pacific Ocean drawing into the Willamette Valley. Van Duzer Vineyards adopted goddess of wind, Zephyra, was brought to life by